A Honjozo hailing from Hiroshima, Kinshou Hishimasamune is delightfully balanced. With a polish ratio of 70%, its blend of 'Nakanew Sentou' rice yields a modest acidity of 1.4, creating a subtly tangy backdrop. With an SMV of 1, it's just on the sweeter side, offering mellowness that's harmonious and pleasing. It's like sipping a balmy Hiroshima afternoon. Great with simple dishes like grilled fish or tempura. Don't overlook this gem from the Kubota Shuzo Brewery!