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Special Honjozo Genshu Akashitai

Special Honjozo Genshu Akashitai

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Immerse yourself in the splendors of Hyogo with 'TokubetsuhonjouzouGenshu Akashitai'. Polished using the legendary 'Gohyakuman-goku' rice at a 60% ratio, this special brew offers a unique experience that encapsulates the spirit of its birthplace. With nuances of fresh fruits and a harmonic balance on the palate, enjoy it best paired with seafood dishes. Crafted by the Akashi Sake Brewery, a name synonymous with tradition and quality. Let every sip take you on a journey through Japan's rich sake heritage.

Details

SMV
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Acidity
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Alcohol
19
Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Honjozo
Brewery
Akashi Sake Brewery
Prefecture
Hyogo
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Akashi Sake Brewery

Akashi Sake Brewery

Hyogo

Founded in 1918, the brewery began producing sake in 1960. With the motto "Sake, laughter, and happiness for all," it values tradition while striving to create new value. Named after Akashi, a region famous for its fresh seafood, "Akashi Tai" sake is carefully crafted to complement delicate fish dishes. In 2020, it won gold medals at France’s Kura Master and Feminalise World Wine Competition, as well as at the U.S. National Sake Appraisal.

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