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Kusudama Tezukuri Junmai

Kusudama Tezukuri Junmai

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Lovingly handcrafted, Kusudama Tezukuri Junmai sake boasts a rich depth of flavor from its 60% polished 'Hida Homare' rice grains. Originating from Gifu, Japan, this Tokubetsu Junmai smacks of modest dryness with an SMV of 5 while complementing it with a pleasant acidity of 1.8, granting a well-rounded taste. Clear and crisp, pair it with your favorite sushi for an elevated traditional Japanese meal experience! Crafted by Heisei Sake Brewery, enjoy the tradition in every sip.

Details

SMV
5
Acidity
1.8
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Hirase Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hirase Brewery Company

Hirase Brewery Company

Gifu

Hirase Brewery, with a sake-making history of nearly 400 years, produces the local sake 'Kusudama.' This traditional brewery crafts its sake in the unique natural environment of Hida Takayama, located in the heart of the Hida Basin and surrounded by the Northern Alps at an altitude of 570 meters. 'Kusudama' is inspired by the word 'Kusudama,' which refers to a decorative ball often associated with celebrations. In line with the definition found in Japanese dictionaries, the name means 'the best of all medicines,' symbolizing its beneficial qualities.

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