Experience the freshness of 'Shinshu Shiboritate Omachi Junmaiginjou Namagenshu', a sake straight from the press! Brewed in Okayama prefecture, it showcases a smooth, balanced flavor with an SMV of -1, indicating a slight sweetness. The acidity level of 1.7 gives it a crisp, refreshing tang. Polished to 50%, it delivers a smooth, velvety texture that pairs well with seafood or light appetizers. Made from Omachi rice, it truly captures the essence of traditional Japanese sake. Enjoy this creation of Sankan brewery's dedication!