At first, the standing aroma is subdued due to the low temperature. After about 10 minutes of pouring, the mild and gentle citrus aroma is well pronounced. Enjoy the harmony and contrast of flavor, aroma, and taste. This sake brewer is making sake with the pairing of seafood caught in the nearby harbor in mind, and is trying to create a delicious sake that enhances the flavor of the fish dish and outperforms the fish fat. We also focus on creating a sake with an umami taste that is not boring to drink as a mealtime sake that can substitute for rice with a strong original taste of rice.