Prepare yourself for a flavor journey to Okayama with ShinshuShiboritate AsahiJunmaiginjou. Polished to 55%, it delivers a perfect balance of sweetness and dryness, amplified by its smv of -3. Its acidic level of 1.9 adds a refreshing tang to the fruity flavor profile, giving it a unique charm. The Asahi rice guarantees a smooth, deep sip. Pair it with some fresh sashimi to experience a sensational palate explosion. The heritage of Sankan brewery adds to its allure. Enjoy the craftsmanship in every sip of this Junmai Ginjo sake.