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Jukusei Asahi Junmai Ginjo Namagenshu

Jukusei Asahi Junmai Ginjo Namagenshu

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Immerse in the unique charm of 'Jukusei AsahiJunmaiginjou Namagenshu', a Junmai Ginjo type sake from Okayama. Polished to 55%, it captures the true essence of Asahi rice. The acidity of 1.7 gives it a refreshing slight tartness. The SMV of 5 hints at a balanced taste, neither too sweet nor too dry. Experience the mastery of Sankan brewery's time-honored traditions in every sip. This sake pairs perfectly with a variety of dishes, making it a versatile choice for all.

Details

SMV
5
Acidity
1.7
Alcohol
18.5
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Sankan Shuzo Brewery Company
Prefecture
Okayama
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Characteristics

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Pairing

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Best Temperature

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Sankan Shuzo Brewery Company

Sankan Shuzo Brewery Company

Okayama

Sankan Sake Brewery Company is a Japanese sake brewery known for its dedication to traditional sake brewing techniques. It produces a variety of sake products, emphasizing quality and flavor. The company may also embrace modern innovations to enhance its brewing processes while maintaining the integrity of classic sake profiles.

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