Born from a deep passion for preserving and restoring terraced rice fields affected by the Chuetsu Earthquake, this sake is a true labor of love. Breweries, sake shops, and volunteers came together to cultivate the rice and craft this one-of-a-kind sake. It delivers a rich umami from the rice, complemented by a fresh sweetness, smooth acidity, and a lingering dryness. Versatile and well-balanced, it can be enjoyed from meal to after-dinner moments.