This Ki Yamashiroya Limited Edition Junmai Daiginjo Kimoto is crafted using premium Koshitanrei rice, polished down to 30%. Brewed with the traditional Kimoto method, it delivers a rich and refined umami flavor, finishing with a refreshingly clean and crisp taste. True to the Niigata style, it offers a medium sweetness and a smooth, milky texture with subtle citrus notes. Aged for over three years at -5°C, this sake exemplifies the pinnacle of flavor.