Koshi Meijo is a brewery located in a heavy snowfall region, where it upholds the tradition of handcrafted sake-making, from rice cultivation to brewing. Their goal is to create the 'ideal sake' beloved by the local community. The snow purifies the air, and the melting snow from the mountains nourishes the terraced rice fields. This brewery fully utilizes the blessings of nature, including pure water and high-quality rice, to craft its sake.