Indulge in Hodaresake, a normal type of sake from Niigata, Japan, made by Koshinotsuru Brewery. Prepared from key rice variety, Gohyakumangoku, it sparkles with a polish ratio of 70, offering a delightful balance between grainy and clean flavors. Perfect for all occasions and pairings, breathe in the scent of autumn fields and taste the refreshingly crisp finish. Enjoy this sake with juicy teriyaki dishes or lightly salted sashimi for an exquisite dining experience. Dive into the world of Japanese sake with Hodaresake!