HelloSake

HelloSake

Login
  1. ホーム
  2. Sake
  3. Kusudama Kotobuki Junkinpakuiri
Kusudama Kotobuki Junkinpakuiri

Kusudama Kotobuki Junkinpakuiri

Rating from Customers

-

no data

no reviews

From Gifu prefecture, is a 'Tokubetsu Honjozo' sake brewed with 'Hida Homare' rice, polished to 55%. Its character holds a balanced acidity of 1.2, ensuring a gentle tartness. A slightly sweet taste, embodied by an SMV of 3, you can savor the delicate harmony of flavors. With real gold flakes, it's perfect for celebrations and pairing with a range of dishes. Brewed by the dedicated team at Heisei Sake Brewery. Enjoy the essence of this golden delight!

Details

SMV
3
Acidity
1.2
Alcohol
15.5
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Honjozo
Brewery
Hirase Brewery Company
Prefecture
Gifu
Report Incorrect Sake Information

Characteristics

no data

Pairing

no data

Best Temperature

no data

Hirase Brewery Company

Hirase Brewery Company

Gifu

Hirase Brewery, with a sake-making history of nearly 400 years, produces the local sake 'Kusudama.' This traditional brewery crafts its sake in the unique natural environment of Hida Takayama, located in the heart of the Hida Basin and surrounded by the Northern Alps at an altitude of 570 meters. 'Kusudama' is inspired by the word 'Kusudama,' which refers to a decorative ball often associated with celebrations. In line with the definition found in Japanese dictionaries, the name means 'the best of all medicines,' symbolizing its beneficial qualities.

Other Sakes from Hirase Brewery Company

Reviews

no data

Great alternatives for you!

For Sale

Share on SNSXFacebook

HELLO SAKE, HELLO JOY

START YOUR SAKE JOURNEY

NOW!

Unlock and explore a world of sake with us, your personal sake guide.

HelloSake App install image

Meet your next favorite sake.

From trending bottles to exclusive events — get the latest updates on the world of sake, straight to your inbox.

kentaryosukedaiaoki

2,000 subscribers have already subscribed