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Ginjou Tsukinoi

Ginjou Tsukinoi

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Experience a taste of Ibaraki with 'Ginjou Tsukinoi', a refined, Ginjo-type sake. Its fine polish ratio of 55% reveals a harmonious balance of delicate sweetness and light acidity (1.3). With an SMV of 3.5, it leans towards a mildly sweet profile, perfect for those looking for a gentle experience. It carries a subtle aroma of the 'Miyamanishiki' rice used in its brewing. Ideal for pairing with delicate dishes such as sushi or white fish. Crafted with finesse by Tsukinoi Brewery.

Details

SMV
3.5
Acidity
1.3
Alcohol
15.4
Polish Ratio
55
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Tsukinoi Brewery Company
Prefecture
Ibaraki
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Characteristics

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Pairing

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Tsukinoi Brewery Company

Tsukinoi Brewery Company

Ibaraki

​Tsukinoi Sake Brewery was founded in 1865 and has spent over 150 years pursuing the creation of distinctive sake, embodying the sentiment that "Ōarai in Japan is home to Tsukinoi." Rather than adhering to predetermined brewing plans, the brewery emphasizes a natural approach that honors the local terroir. Under the guidance of Masayoshi Kikuchi, a representative of the Nanbu Toji guild—one of Japan's three major sake brewing guilds—the skilled artisans meticulously craft their sake with seasoned expertise and intuition.

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