Kiwami Daiginjo Genshu Muromachi Period
Muromachi Brewery Company
Okayama
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Unearth the elegantly complex layers of 'Kiwami Daiginjo Genshu Muromachijidai'. Crafted from Okayama's best 'Omachi' rice, polished down to an exclusive 40%, this Daiginjo sake boasts its gentle sweetness with an SMV of 4. Its mellow and intricate flavors take you on a timeline journey, reminiscent of Japan's historic Muromachi period. Best paired with lightly seasoned seafood or tofu dishes. Produced with skill and care by the traditional Muromachi Sake Brewery. An unforgettable treat for both beginners and connoisseurs.
Details
SMV
4
Acidity
no data
Alcohol
17.2
Polish Ratio
40
Rice
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Yeast
no data
Sake Type
Daiginjo
Brewery
Muromachi Brewery Company
Prefecture
Okayama
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Characteristics
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Pairing
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Best Temperature
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Muromachi Brewery Company
Okayama
Founded in 1688 (Genroku 1), this brewery uses 100% of the rare sake rice Bizen Omachi, known as a "phantom rice." The brewing water comes from the famous Omachi Cold Spring, selected as one of Japan's top 100 natural waters. The resulting sake features the rich umami flavor typical of Omachi rice, with a dry taste and a rounded, smooth finish that matures beautifully in the autumn.
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Reviews
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