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Hyakushun Gin

Hyakushun Gin

Name: Hyakushun Gin
Brand: Kosaka Shuzojo Brewery Company (Gifu)
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Kosaka Shuzojo Brewery Company (Gifu)

Gifu

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This Daiginjo sake from Gifu is a perfect choice for relaxing evenings. Polished to 40%, it utilizes Yamada Nishiki rice, creating a gentle, sweet flavor and refreshing aroma. With SMV at 4, it offers a balanced sweetness. Meanwhile, the acidity at 1.3 ensures a pleasant tanginess, which pairs well with a variety of dishes. Crafted by Kosaka Sake Brewery, every sip of this rare gem represents the distillery's heart and dedication.

Details

SMV

Acidity

1.3

Alcohol

15.5

Polish Ratio

Rice

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Yeast

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Sake Type

Daiginjo

Brewery

Kosaka Shuzojo Brewery Company (Gifu)

Prefecture

Gifu

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Characteristics

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Best Temperature

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Kosaka Shuzojo Brewery Company (Gifu)

Gifu

Founded in 1772, Kosaka Sake Brewery is located in Mino City, Gifu Prefecture. Its buildings, with over 250 years of history, are registered as an Important Cultural Property of Japan. The brewery places great importance on quality, using the famous water from the Nagara River, which is selected as one of Japan’s top 100 exquisite waters, for brewing. This mineral-rich water helps create a smooth, slightly sweet aroma and a light, refined sake. The flagship brand of Kosaka Sake Brewery, "Hyakushun," carries the wish that those who drink it will enjoy their sake and live to see a hundred springs in good health.