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Ginjou Taiyori

Ginjou Taiyori

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Experience the 'Ginjou Taiyori', a premium sake hailing from Ibaraki. With a polish ratio of 55%, this Ginjo sake exudes a balanced taste owing to its 1.3 acidity level which results in a subtle tang, and a 3.5 SMV that grants a lightly sweet aftertaste. Prepared from the exquisite 'Miyamanishiki' rice, this sake offers a captivating aroma. Produced by the esteemed Tsukinoi Brewery, it encapsulates their rich legacy. Ideal for pairing with seafood dishes.

Details

SMV
3.5
Acidity
1.3
Alcohol
15.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Tsukinoi Brewery Company
Prefecture
Ibaraki
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Tsukinoi Brewery Company

Tsukinoi Brewery Company

Ibaraki

​Tsukinoi Sake Brewery was founded in 1865 and has spent over 150 years pursuing the creation of distinctive sake, embodying the sentiment that "Ōarai in Japan is home to Tsukinoi." Rather than adhering to predetermined brewing plans, the brewery emphasizes a natural approach that honors the local terroir. Under the guidance of Masayoshi Kikuchi, a representative of the Nanbu Toji guild—one of Japan's three major sake brewing guilds—the skilled artisans meticulously craft their sake with seasoned expertise and intuition.

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