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Medicine Ball

Medicine Ball

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A special treat from Gifu, Kusudama Genshu is a Tokubetsu Honjozo using Hidahomare rice, polished to 60%. This sake exudes a soothing, mild aroma and a balanced taste, thanks to its SMV of 4, hinting at subtle sweetness, yet perfectly harmonized by its noted acidity of 1.8, indicating a pleasant tartness. Pair it with spicy or rich foods to truly appreciate its qualities. Brewed by Hirase Sake Brewery, a sip of this sake is a taste of their dedication and artistry. Enjoy it chilled or warm, any way you like.

Details

SMV
4
Acidity
1.8
Alcohol
19.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Honjozo
Brewery
Hirase Brewery Company
Prefecture
Gifu
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Hirase Brewery Company

Hirase Brewery Company

Gifu

Hirase Brewery, with a sake-making history of nearly 400 years, produces the local sake 'Kusudama.' This traditional brewery crafts its sake in the unique natural environment of Hida Takayama, located in the heart of the Hida Basin and surrounded by the Northern Alps at an altitude of 570 meters. 'Kusudama' is inspired by the word 'Kusudama,' which refers to a decorative ball often associated with celebrations. In line with the definition found in Japanese dictionaries, the name means 'the best of all medicines,' symbolizing its beneficial qualities.

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