A freshly pressed Honjozo sake hailing from Aichi Prefecture, with a perfect balance of sweet and sour, thanks to a neutral smv of 0 and a moderate acidity level of 2. Its palate carries a vivid, fruity flavor, echoing the rice cultivar 'Gohyakumangoku'. Being unfiltered, you can appreciate the full-bodied, rounded texture. Enjoy this with your favorite sushi or a delicate sashimi platter. Produced by Toyojiman Sake Brewery, renowned for their fine craftsmanship. Enjoy chilled for crisp notes, or warmed for more intense flavors.