Immerse in the delight of this Ginjo sake from Aichi. Brewed with top-tier Yamadanishiki rice polished to 40%, this sake has a SMV of 5, indicating a slightly sweet profile. The hint of freshness due to its 'Nama' or unpasteurized state makes the taste even more capturing. Acidity at 1.4 balances it nicely, leading to a smooth and round flavor. Suitable for savoring alone, or pairing with light appetizers. Enjoy the seamless blend of tradition and modernity from the renowned Toyojiman Brewery.