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Touyoujiman Ginjouzukuri Kichijitsu

Touyoujiman Ginjouzukuri Kichijitsu

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Kichijitsu is a Junmai Ginjo full of charm, born in Aichi Prefecture and crafted from the finest Yamada Nishiki rice, polished to 50%. This sake has a balanced body with an acidity level of 1.4, giving it a pleasant tartness. With an SMV of 4, it brings a moderately sweet flavor to the palate, making it ideal to pair with a variety of dishes, including sushi or tempura. A sip of Kichijitsu takes you on a delightful journey through the Japanese art of brewing, a true manifestation of Toyoujiman brewery's dedication and craft. Enjoy a taste of Japan from the comfort of your home.

Details

SMV
4
Acidity
1.4
Alcohol
15.3
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Toyo Jiman Brewery Company
Prefecture
Aichi
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Toyo Jiman Brewery Company

Toyo Jiman Brewery Company

Aichi

Brewed alongside the historic National Treasure Inuyama Castle, this junmai sake is crafted using the traditional yamahai method—a time-honored technique passed down through generations. Carefully selected sake rice is fermented over an extended period, resulting in a rich depth of flavor and a clean, crisp finish. Gentle yet full-bodied, this sake can be enjoyed chilled, at room temperature, or gently warmed, revealing different layers of character at each serving temperature.

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