This sake is brewed using the sake rice 'Gohyakumangoku' polished to 65%. It's a Junmai sake, offering a refined aroma typical of Junmai sake, coupled with a fresh and robust body. The taste strikes a harmonious balance with its full acidity. When first uncorked, it boasts a fresh and vivid intensity, gradually mellowing to achieve a well-balanced profile. It's delightful served chilled, at room temperature, or warmed. It pairs especially well with dishes that have a slightly richer flavor.