Enjoy a delight from Mie Prefecture, Ginjou Takijiman. This superb ginjo sake, made with Yamada Nishiki rice, is polished to 50%, infusing it with an elegant aroma. With an acidity of 1.3, it offers a sophisticated balance of sweet and sour, an SMV of 6 underpins its graceful, dry character. The delicate flavor pairs well with a wide range of dishes, enhancing your meal experience. The heritage of Takijiman sake brewery, reflecting in every sip, adds that touch of tradition to this flavorful profile.