Unleash a burst of tradition with Kokken's Yamahai Junmai Nigorizake, unfiltered and aged from Fukushima. The rice grain, polished to 60%, imbues a robust and complex flavor backed by a subtle acidity of 1.7, promising a rich, luscious embrace to the palate. With an SMV of 3, expect a mild sweetness that rounds out the taste. Ideal with hearty, savory dishes. Taste the craft of Kokken Brewery, one sip at a time. Let the milky texture take over your senses, transporting you to a world of pure indulgence. Experience sake, experience Kokken.