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Seiun Junmai Daiginjo

Seiun Junmai Daiginjo

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Seiun Junmaidaiginjo is a piece of art crafted painstakingly by Goto Sake Brewery in Mie. With a polishing ratio of 40%, it turns the prized Yamadanishiki rice into an eloquent expression of umami. An acidity level of 1.4 brings a lively nip for a balanced flavor. Its smv of 1 indicates it's slightly sweeter than drier sakes. This sake invites a soft whisper of fruit fragrances, making it a perfect match for delicate dishes like grilled fish or fresh sashimi. Enjoy the mystical journey offered by 'Seiun,' the 'Blue Cloud.'

Details

SMV
1
Acidity
1.4
Alcohol
16.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Goto Shuzo Brewery Company
Prefecture
Mie
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Characteristics

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Goto Shuzo Brewery Company

Goto Shuzo Brewery Company

Mie

This small brewery is run by a husband and wife team who are dedicated to handcrafted sake. They focus on using locally grown sake rice to brew sake that brings out the rich umami of the rice. Their sake, known for its depth of flavor, has quietly gained a loyal following even outside the prefecture. It pairs especially well with seafood dishes—most notably, local specialties such as hamaguri (clam) hot pot, grilled clams, or clams fried in seaweed, all of which elevate the experience.

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