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Seiun Daiginjo

Seiun Daiginjo

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Embark upon a delightful journey with Seiun Daiginjou. Crafted from top quality Yamada Nishiki rice polished down to a mere 40%, this sake from the heart of Mie Prefecture offers a perfect balance between its light acidity of 1.3 and subtly sweet SMV of 5. Enjoy notes of crisp apple, pear, and an underlying hint of nuts. This Sake is simply a masterpiece from Goto Shuzo, celebrated for its exceptional smoothness and depth of flavors. A perfect match with light appetizers or sushi. Your palate will thank you for this fantastic joyride!

Details

SMV
5
Acidity
1.3
Alcohol
16.5
Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Goto Shuzo Brewery Company
Prefecture
Mie
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Characteristics

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Goto Shuzo Brewery Company

Goto Shuzo Brewery Company

Mie

This small brewery is run by a husband and wife team who are dedicated to handcrafted sake. They focus on using locally grown sake rice to brew sake that brings out the rich umami of the rice. Their sake, known for its depth of flavor, has quietly gained a loyal following even outside the prefecture. It pairs especially well with seafood dishes—most notably, local specialties such as hamaguri (clam) hot pot, grilled clams, or clams fried in seaweed, all of which elevate the experience.

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