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Hayate Junmai Ginjo Yamadanishiki

Hayate Junmai Ginjo Yamadanishiki

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Immerse in the artisanal charm of our Hayate Junmaiginjou with a polish ratio of 55%. This gem from Mie presents a delicate balance with its acidity at 1.3, hinting a discrete tanginess, and an SMV of 2, indicating a slightly sweet profile. Indulge the subtle aroma of mountain-grown Yamadanishiki rice as it graces your senses, perfect when paired with a refreshing green salad or a lightly seasoned fish dish. Crafted by the renowned Goto Sake Brewery, it's more than just a sip, it's a cultural experience.

Details

SMV
2
Acidity
1.3
Alcohol
15.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Goto Shuzo Brewery Company
Prefecture
Mie
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Characteristics

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Pairing

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Best Temperature

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Goto Shuzo Brewery Company

Goto Shuzo Brewery Company

Mie

This small brewery is run by a husband and wife team who are dedicated to handcrafted sake. They focus on using locally grown sake rice to brew sake that brings out the rich umami of the rice. Their sake, known for its depth of flavor, has quietly gained a loyal following even outside the prefecture. It pairs especially well with seafood dishes—most notably, local specialties such as hamaguri (clam) hot pot, grilled clams, or clams fried in seaweed, all of which elevate the experience.

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