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Seiun Yamahai Junmai

Seiun Yamahai Junmai

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Experience the authentic flavor of Japan with Seiun Yamahai Junmai. This Junmai, a pure rice sake, hails from Mie Prefecture, and is crafted from polished Yamada Nishiki rice. With a polish ratio of 60%, this sake weaves exquisite flavors. Taking a sip, you'll notice an acidity level of 1.8 - it gives a nice balance to its sweetness, emphasized by an smv of 3. Its rich and earthy, yet subtly sweet notes, make it a great pair with hearty meals. Produced by Goto Brewery, each bottle holds a delightful and unique story of Mie's rich culture and tradition.

Details

SMV
3
Acidity
1.8
Alcohol
15.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai
Brewery
Goto Shuzo Brewery Company
Prefecture
Mie
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Goto Shuzo Brewery Company

Goto Shuzo Brewery Company

Mie

This small brewery is run by a husband and wife team who are dedicated to handcrafted sake. They focus on using locally grown sake rice to brew sake that brings out the rich umami of the rice. Their sake, known for its depth of flavor, has quietly gained a loyal following even outside the prefecture. It pairs especially well with seafood dishes—most notably, local specialties such as hamaguri (clam) hot pot, grilled clams, or clams fried in seaweed, all of which elevate the experience.

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