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Daiginjou Zuika

Daiginjou Zuika

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Savor a taste of elegance with Daiginjou Zuika. This exquisite sake is crafted in Oita prefecture by Kuncho Shuzo, boasting a polish ratio of 35%. Made from premium Yamadanishiki rice, the high acidity of 1.4 gives it a distinctive sharpness, while an SMV of 5 ensures a well-rounded sweetness. Let its fragrance whisk you away to a blossoming orchard, and pair it with creamy, savory dishes for your ultimate dining pleasure. A swig of Zuika is a plunge into a world of rich tradition and exquisite taste.

Details

SMV
5
Acidity
1.4
Alcohol
15.5
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kuncho Shuzo Co., Ltd.
Prefecture
Oita
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Kuncho Shuzo Co., Ltd.

Kuncho Shuzo Co., Ltd.

Oita

KUNCHO SHUZO, founded in 1790 during the Edo period, is a historic sake brewery that spans three eras: Edo, Meiji, and Taisho. Located in Hita, the brewery uses pristine groundwater from the region to craft its sake. Guided by its master brewer, KUNCHO SHUZO blends tradition with innovation to create unique sake while preserving its heritage under the motto, "safeguarding the region for future generations."​

Other Sakes from Kuncho Shuzo Co., Ltd.

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