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Amakuchi Junmai Ginjo

Amakuchi Junmai Ginjo

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Indulge in the sweet side of Amakuchi Junmai Ginjo, a Junmai Ginjo sake from Saga prefecture. With a polish ratio of 50%, this sake has been refined to bring out the best flavors. An acidity level of 1.4 adds a well-balanced tanginess, making each sip a delightful symphony of flavors. Savor it chilled to experience a mellow, full-bodied taste. Its luscious sweetness pairs perfectly with spicy or salty dishes. Experience this journey into sweetness and let it lead you through unforgettable landscapes of flavor.

Details

SMV
no data
Acidity
1.4
Alcohol
15.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Kiyama Shoten Brewery Company
Prefecture
Saga
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Characteristics

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Pairing

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Best Temperature

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Kiyama Shoten Brewery Company

Kiyama Shoten Brewery Company

Saga

A small sake brewery located in Kiyama Town, on the eastern edge of Saga Prefecture, near the Fukuoka border. With a strong commitment to using high-quality rice, they have been cultivating Yamada Nishiki with local contract farmers for about 30 years. With a deep respect for the irreplaceable nature, history, and culture of this region, they continue to craft sake that is cherished by the people of Kiyama.

Other Sakes from Kiyama Shoten Brewery Company

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