Brewed in Hiroshima by Kubota Sake Brewery, it's a Junmai Ginjo boasting a polish ratio of 58%, made from 'Hattan-Nishiki' rice. It's known for an acidity level of 1.5, a subtle balance of dryness and sweetness, offering a rounded taste. With an SMV of 5, it's slightly on the dry side, making it a perfect pair for savory dishes. A taste that engages your taste buds with a tangy finish. Let 'Hishimasamune Eisuke' captivate you.​