

Introducing Suigei Junmai Ginjo Namazake, a sake with a polish ratio of 50%. This results in a pure, rich flavor, free from any unwanted aftertaste. The SMV rating of 6.5 indicates a slightly sweet balance, perfect for those who enjoy a milder sake. The acidity level of 1.5 ensures a harmonious blend of sweetness and tart, giving this Japanese brew a captivating complexity. Paired with fish or tofu dishes, it becomes a truly delightful drinking experience. Brewed in Kochi Prefecture by Suigei Brewery, the sake's name means 'drunken whale', emphasizing its jovial spirit!
Details
SMV
6.5
Acidity
1.5
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Suigei Brewery Company
Prefecture
Kochi
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Citrus
- Dry
- Crisp
- Umami
- Acid
- Bitter
- Sweet
Pairing
no data
Best Temperature
no data
Suigei Brewery Company
Kochi
Established in 1872, Suigei Brewery is a historic sake producer located in Tosa, a region long known for its rich sake-making heritage. The brewery’s flagship brand, Suigei, takes its name from the Edo-period Tosa feudal lord Yodo Yamauchi’s literary pseudonym, 'Geikai Suikou,' which translates to 'a drunken lord in the sea of whales.' Suigei sake is celebrated for its crisp, clean profile and well-balanced umami, making it a versatile pairing for a wide range of cuisines beyond traditional Japanese dishes. Guided by the philosophy of crafting sake as bold and profound as the whales of Tosa, Suigei Brewery remains dedicated to producing high-quality, expressive sake that resonates with enthusiasts worldwide.
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no dataSuigei Junmai Ginjo Ginrei
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no dataSuigei Daiginjo Yamadanishiki
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no dataSuigei Junmai Ginjo Ginrei Namazake
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no dataSuigei Junmai Ginjo Ginrei Unfiltered/Undiluted
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no dataSuigei Junmai Daiginjo Ginnosae
-
Reviews
no data
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