Experience the 'Sutera Honnama Junmaidaiginjo', an unfiltered, hand-pressed sake using the esteemed Yamada Nishiki rice, polished to precisely 50%. This lends to its light and vivacious personality with the distinct burst of fruity sweetness and a hint of tart, attributable to an acidity of 1.2. An SMV of 5 ensures a slightly sweet finish, making this sake a universal pleaser. Lovingly crafted in the Ibaraki Prefecture by Inaba Sake Brewery, this sake is ideal for those seeking a refined, yet bold encounter. Pair it with fresh seafood for the ultimate experience.​