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Sutera Honnama Junmai Daiginjo Arabashiri Muroka Genshu No.4

Sutera Honnama Junmai Daiginjo Arabashiri Muroka Genshu No.4

Name: Sutera Honnama Junmai Daiginjo Arabashiri Muroka Genshu No.4
Brand: Inaba Brewery Company
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Inaba Brewery Company

Ibaraki

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Discover the delectable fusion of easy rice sweetness and clean finish in this Junmai Daiginjo from Inaba Sake Brewery. With a polish ratio of 50%, it captures the best flavors of the revered Yamada Nishiki rice. The acidity level of 1.4 balances the sweetness (smv: 2), creating a harmonious taste. 'Arabashiri' signifies the first-press sake, offering you the freshest, most lively flavors. Experience the crispness of Ibaraki's countryside embodied in 'Sutera Honnama Junmaidaiginjou Arabashiri MurokaGenshu 4Gou'. Perfect with mild-flavored dishes!

Details

SMV

Acidity

1.4

Alcohol

16.6

Polish Ratio

Rice

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Yeast

no data

Sake Type

Junmai Daiginjo

Brewery

Inaba Brewery Company

Prefecture

Ibaraki

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Characteristics

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Pairing

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Best Temperature

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Inaba Brewery Company

Ibaraki

The brewing of sake by Nenogawa began sixteen generations ago in Keio 3, using the rice and spring water on the premises. The brewery combines traditional sake brewing techniques with its own knowledge of brewing and food culture. The company is renowned for its rich and delicate sake brewing. In order to maintain the high quality of every sake produced, Inaba Sake Brewery uses a manual brewing process that cannot be done by machine, from rice washing to fermentation, koji making, and pressing, all based on calculations.