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Sutera Premium Honnama Junmaidaiginjo Arabashiri Genshu No. 5

Sutera Premium Honnama Junmaidaiginjo Arabashiri Genshu No. 5

Name: Sutera Premium Honnama Junmaidaiginjo Arabashiri Genshu No. 5
Brand: Inaba Brewery Company
Rating: 0 (0 reviews)

Inaba Brewery Company

Ibaraki

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Brewed using the best Yamadanishiki rice with a 40% polish ratio, this Junmai Daiginjo from Inaba Brewery in Ibaraki offers an elegant taste. With an acidity level of 1.3, it's balanced and easy on the palate. The SMV of 0 means it has an equal balance of sweetness and dryness. Its 'Arabashiri' label signifies the free-run sake, making each glass a joyful surprise. Sip this premium sake chilled with light fares like sushi or grilled fish to enhance its subtle, delicate flavors. Great for beginners and sake enthusiasts alike!

Details

SMV

no data

Acidity

1.3

Alcohol

16.6

Polish Ratio

Rice

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Yeast

no data

Sake Type

Junmai Daiginjo

Brewery

Inaba Brewery Company

Prefecture

Ibaraki

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Characteristics

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Pairing

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Best Temperature

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Inaba Brewery Company

Ibaraki

The brewing of sake by Nenogawa began sixteen generations ago in Keio 3, using the rice and spring water on the premises. The brewery combines traditional sake brewing techniques with its own knowledge of brewing and food culture. The company is renowned for its rich and delicate sake brewing. In order to maintain the high quality of every sake produced, Inaba Sake Brewery uses a manual brewing process that cannot be done by machine, from rice washing to fermentation, koji making, and pressing, all based on calculations.