Sutera Premium Honnama Junmai Daiginjo Shizukuzake Muroka Genshu 6Go
Inaba Brewery Company
Ibaraki
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Experience the premium pleasure of Sutera Honnama Junmaidaiginjo. With a polish ratio of 40, this Junmai Daiginjo sake is crafted using the finest quality 'Yamada Nishiki' rice from Ibaraki. The intricate brewing process results in a sake with an SMV of 5, indicating a perfect balance between sweet and dry, while its acidity value of 1.4 ensures a refreshing tartness. Savor the unfiltered, undiluted essence of this gorgeous drop sake, redolent with hints of fresh fruits and gently floral notes. Best paired with delicate dishes like sushi and seafood. Enjoy responsibly!
Details
SMV
5
Acidity
1.4
Alcohol
18
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Inaba Brewery Company
Prefecture
Ibaraki
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Characteristics
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Pairing
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Best Temperature
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Inaba Brewery Company
Ibaraki
The brewing of sake by Nenogawa began sixteen generations ago in Keio 3, using the rice and spring water on the premises. The brewery combines traditional sake brewing techniques with its own knowledge of brewing and food culture. The company is renowned for its rich and delicate sake brewing. In order to maintain the high quality of every sake produced, Inaba Sake Brewery uses a manual brewing process that cannot be done by machine, from rice washing to fermentation, koji making, and pressing, all based on calculations.
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