Experience a hint of fruity sweetness unlike any other, 'Minanogawa Honnama Junmaiginjou'. This Junmai Ginjo sake from Ibarak, with a polish ratio of 50, delivers a balanced flavor with modest SMV of 1, implying a slightly sweet profile. The acidity level of 1.3 offers a harmonious blend of sweet and tart undertones, enhancing the overall complexity. Brewed with 'Yamadanishiki' rice by Inaba Brewery, every sip paints a vivid picture of meticulous balance and refined flavors. Pair this delightfully unique sake with subtly flavored dishes to bring out its best.
Details
SMV
1
Acidity
1.3
Alcohol
15.4
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Inaba Brewery Company
Prefecture
Ibaraki
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Bitter
- Sweet
- Umami
Pairing
no data
Best Temperature
no data
Inaba Brewery Company
Ibaraki
The brewing of sake by Nenogawa began sixteen generations ago in Keio 3, using the rice and spring water on the premises. The brewery combines traditional sake brewing techniques with its own knowledge of brewing and food culture. The company is renowned for its rich and delicate sake brewing. In order to maintain the high quality of every sake produced, Inaba Sake Brewery uses a manual brewing process that cannot be done by machine, from rice washing to fermentation, koji making, and pressing, all based on calculations.
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