

A simply delightful Futsu Shu from Kochi, Suigei Chikuju presents elegant aromas and a well-balanced palate. Brewed with Akitsuho rice polished to 65%, it delivers refreshing flavors with an SMV of 6, indicating a slightly dry mood, and an acidity level of 1.15 ensuring a pleasant tang. It's a versatile partner for a range of meals, enhancing the taste of both delicate seafood and robust grilled meats. Brewed by Suigei Shujo, an expert in crafting splendid sakes. Take a sip and let your senses ride the wave of exceptional flavors!
Details
SMV
6
Acidity
1.15
Alcohol
15
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Suigei Brewery Company
Prefecture
Kochi
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Citrus
- Dry
- Crisp
- Umami
- Acid
- Bitter
- Sweet
Pairing
no data
Best Temperature
no data
Suigei Brewery Company
Kochi
Established in 1872, Suigei Brewery is a historic sake producer located in Tosa, a region long known for its rich sake-making heritage. The brewery’s flagship brand, Suigei, takes its name from the Edo-period Tosa feudal lord Yodo Yamauchi’s literary pseudonym, 'Geikai Suikou,' which translates to 'a drunken lord in the sea of whales.' Suigei sake is celebrated for its crisp, clean profile and well-balanced umami, making it a versatile pairing for a wide range of cuisines beyond traditional Japanese dishes. Guided by the philosophy of crafting sake as bold and profound as the whales of Tosa, Suigei Brewery remains dedicated to producing high-quality, expressive sake that resonates with enthusiasts worldwide.
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no dataSuigei Junmai Ginjo Ginrei Namazake
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no dataSuigei Junmai Ginjo Ginrei Unfiltered/Undiluted
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no dataSuigei Junmai Daiginjo Ginnosae
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Reviews
no data
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