

Sutera Honnama Junmai Daiginjo Muroka
Inaba Brewery Company
Ibaraki
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A pure Junmai Daiginjo from Inaba Brewery, this Sake, made from 50% polished Yamadanishiki rice, offers a perfect balance with an SMV of 1, indicating a rather neutral taste with equal sweetness and dryness. The subtle acidity of 1.3 pairs well with delicate flavors. Its unfiltered nature allows this Sake to retain all of its original robust flavor profiles. Expect an irresistibly fruity aroma and smooth texture that goes down just right. This Sake would make an excellent match for seafood, creamy dishes, or simply enjoyed on its own.
Details
SMV
1
Acidity
1.3
Alcohol
15.4
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Inaba Brewery Company
Prefecture
Ibaraki
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Characteristics
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Pairing
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Best Temperature
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Inaba Brewery Company
Ibaraki
The brewing of sake by Nenogawa began sixteen generations ago in Keio 3, using the rice and spring water on the premises. The brewery combines traditional sake brewing techniques with its own knowledge of brewing and food culture. The company is renowned for its rich and delicate sake brewing. In order to maintain the high quality of every sake produced, Inaba Sake Brewery uses a manual brewing process that cannot be done by machine, from rice washing to fermentation, koji making, and pressing, all based on calculations.
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