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Kusudama Yamahai Junmai

Kusudama Yamahai Junmai

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Experience the enchanting Kusudama Yamahai Junmai, a Junmai sake from Gifu, featuring a polish ratio of 60%. Embrace the nuanced acidity level at 1.8 with just the right boldness, complemented by a subtle sweetness with an SMV of 2, creating a beautifully balanced taste. Crafted by Hira-se Sake Brewery, this sake's melody of flavors unfolds with every sip. Its base of 'Hida Homare' rice gives it an earthy and fresh canvas. Enjoy it chilled for an invigorating experience. It pairs well with savory dishes like grilled fish.

Details

SMV
2
Acidity
1.8
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Hirase Brewery Company
Prefecture
Gifu
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Hirase Brewery Company

Hirase Brewery Company

Gifu

Hirase Brewery, with a sake-making history of nearly 400 years, produces the local sake 'Kusudama.' This traditional brewery crafts its sake in the unique natural environment of Hida Takayama, located in the heart of the Hida Basin and surrounded by the Northern Alps at an altitude of 570 meters. 'Kusudama' is inspired by the word 'Kusudama,' which refers to a decorative ball often associated with celebrations. In line with the definition found in Japanese dictionaries, the name means 'the best of all medicines,' symbolizing its beneficial qualities.

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