This Junmai-style sake from Oita uses highly polished Gohyakumangoku rice resulting in a smooth texture and plump taste. With an SMV of 1, it strikes a balance between sweet and dry. The acidity level of 1.65 adds refreshing tartness, enhancing the flavor depth. Chill it for a crisp finish that pairs perfectly with grilled seafood or light cheese. Proudly brewed by Kuncho Brewery, a sip of Kagetsugawa feels like a quiet stroll beside a moonlit river. Dive into this bottle for an unexpected journey. Enjoy responsibly!​​​​​