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Daiginjou Kokken

Daiginjou Kokken

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A masterpiece from Kokken Brewery, this Daiginjo reveals the charming elegance of Yamadanishki rice polished to 35%. It offers enticing floral notes and a smooth taste with a slight sweetness due to an smv of 3.5. The acidity level of 1.1 tells you to expect a well-balanced, not too tart, pleasant sipping experience. Goes beautifully with lighter dishes like sashimi or steamed fish. A jewel from Fukushima's heritage, ready to captivate any sake lover.

Details

SMV
3.5
Acidity
1.1
Alcohol
12.2
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kokken Brewery Company
Prefecture
Fukushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

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Best Temperature

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Kokken Brewery Company

Kokken Brewery Company

Fukushima

Founded in 1877, Kokken Brewery is nestled in Minamiaizu, an area renowned for its heavy snowfall and pristine old-growth forests. The brewery draws soft, pure well water from this rich natural environment to craft its sake. Despite its small scale, Kokken Brewery is dedicated to meticulous craftsmanship, producing only premium-grade sake. In recent years, it has earned the prestigious Gold Award at the National New Sake Competition for 12 consecutive years.

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