HelloSake

HelloSake

Login
  1. ホーム
  2. Sake
  3. Daiginjou Namachozoushu
Daiginjou Namachozoushu

Daiginjou Namachozoushu

Rating from Customers

-

no data

no reviews

A jewel from Akita, this Daiginjo sake called 'Namachozoushu' is a real treat. With a polish ratio of 40%, it achieves a delicate and smooth taste. The balance in this sake, with the hint of acidity at 1.4 and a sweetness meter value of 4, ensures a delightful freshness. Its 'living' status means it's kept unpasteurized to maintain maximum flavors. Imagine tasting whispers of fruity notes with a subtle elegance. Perfect for pairing with light seafood dishes. Relish 'Namachozoushu', a true embodiment of Japanese craftsmanship.

Details

SMV
4
Acidity
1.4
Alcohol
14.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Okuda Brewery Company
Prefecture
Akita
Report Incorrect Sake Information

Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Okuda Brewery Company

Okuda Brewery Company

Akita

Our brewery produces around 1,400 koku of sake annually. Although our production volume is small, this allows us to pay meticulous attention to every detail, ensuring that our sake meets the high standards of our customers. Our flagship Junmai Ginjo Genshu has been receiving increasing support over the years, and we are committed to further refining its flavor to garner even more appreciation from a wider audience.

Other Sakes from Okuda Brewery Company

Reviews

no data

Great alternatives for you!

For Sale

Share on SNSXFacebook

HELLO SAKE, HELLO JOY

START YOUR SAKE JOURNEY

NOW!

Unlock and explore a world of sake with us, your personal sake guide.

HelloSake App install image

Meet your next favorite sake.

From trending bottles to exclusive events — get the latest updates on the world of sake, straight to your inbox.

kentaryosukedaiaoki

2,000 subscribers have already subscribed