A jewel from Akita, this Daiginjo sake called 'Namachozoushu' is a real treat. With a polish ratio of 40%, it achieves a delicate and smooth taste. The balance in this sake, with the hint of acidity at 1.4 and a sweetness meter value of 4, ensures a delightful freshness. Its 'living' status means it's kept unpasteurized to maintain maximum flavors. Imagine tasting whispers of fruity notes with a subtle elegance. Perfect for pairing with light seafood dishes. Relish 'Namachozoushu', a true embodiment of Japanese craftsmanship.