If you’re looking for the best that Daishichi has to offer, it’s "Horeki Daishichi." This sake features a subtle yet expansive flavor profile, leaning toward a sharp, dry character. While it has the light and smooth qualities typical of a Daiginjo, it also carries a bold structure with a firm core. Best served chilled at 10–13°C, it can be enjoyed as an aperitif, a digestif, or paired with dishes that have a gentle umami richness.​​​​​