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Kusudama Junmai Namazake

Kusudama Junmai Namazake

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Experience the deeply layered complexity of Kusudama Junmai Namazake straight from Gifu. Crafted from Hidahomare rice with a polish ratio of 60%, delivering a myriad of ripe fruit and umami notes on the palate. Its Acidity level of 1.6 brings a delightful balance, while it carries an SMV of 3, telling of its slightly sweet profile. Pairs beautifully with sushi, grilled fish, or a soft cheese board. This is unfiltered sake taken to new heights, a truly remarkable expression of Japanese craftsmanship from Heisei Sake Brewery.

Details

SMV
3
Acidity
1.6
Alcohol
15.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Hirase Brewery Company
Prefecture
Gifu
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Hirase Brewery Company

Hirase Brewery Company

Gifu

Hirase Brewery, with a sake-making history of nearly 400 years, produces the local sake 'Kusudama.' This traditional brewery crafts its sake in the unique natural environment of Hida Takayama, located in the heart of the Hida Basin and surrounded by the Northern Alps at an altitude of 570 meters. 'Kusudama' is inspired by the word 'Kusudama,' which refers to a decorative ball often associated with celebrations. In line with the definition found in Japanese dictionaries, the name means 'the best of all medicines,' symbolizing its beneficial qualities.

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