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  3. Shirataki Jozen Junmai "Aqua"​​​​​
Shirataki Jozen Junmai "Aqua"​​​​​

Shirataki Jozen Junmai "Aqua"​​​​​

Rating from Customers

3.9

1 reviews

From a brewery known for its ginjo sake comes a very fresh sake with an aroma filled with elements of grain, blueberry jam, and crème brûlée. Incredibly smooth and soft on the palate, this sake is not only clean but has layers of grain and a nice, firm flow on the palate. It is very tasty at room temperature and is also suitable for warming.

Details

SMV
7
Acidity
1.6
Alcohol
no data
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Shirataki Sake Brewery Company
Prefecture
Niigata
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Shirataki Sake Brewery Company

Shirataki Sake Brewery Company

Niigata

Shirataki Brewery was founded in 1855 (Ansei 2) by Tousuke Minatoya, who dreamed of making sake using the pure water of Yuzawa. In its early days, the sake was served on-site to travelers and horsemen passing along the Mikuni Highway. For over 140 years, the brewery has continued its passion for sake brewing, using underground spring water drawn from a well on the premises. In 1990, they launched their flagship brand, "Jozen Mizuno Gotoshi"—meaning "The Best is Like Water"—named after a teaching by Laozi and inspired by the light, smooth character of the local water. It quickly gained popularity, especially among younger drinkers and women. In 2015, the brewery introduced "Jozen Mizuno Gotoshi Sparkling," a sweet and tangy sparkling junmai sake with a refreshing fizz. Today, about 10% of their production is exported overseas. Staying true to the founder’s vision, Shirataki Brewery continues to pursue new challenges with a global perspective.

Other Sakes from Shirataki Sake Brewery Company

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