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Shirataki Jozen Mizuno Gotoshi Junmai Ginjo Nama

Shirataki Jozen Mizuno Gotoshi Junmai Ginjo Nama

Rating from Customers

4.6

2 reviews

As this sake is not heat-sterilized, you can enjoy its fresh aroma and taste like freshly picked fruits. It has an elegant flavor and you can taste decent umami. It matches perfectly with something that tastes light, such as fried chicken tatsuta, flounder sashimi, tempura, salt-grilled fish, oysters. It is recommended to store it in the refrigerator as this is Nama sake, and serve chilled as well.

Details

SMV
5
Acidity
1.6
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo Nama
Brewery
Shirataki Sake Brewery Company
Prefecture
Niigata
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Shirataki Sake Brewery Company

Shirataki Sake Brewery Company

Niigata

Shirataki Brewery was founded in 1855 (Ansei 2) by Tousuke Minatoya, who dreamed of making sake using the pure water of Yuzawa. In its early days, the sake was served on-site to travelers and horsemen passing along the Mikuni Highway. For over 140 years, the brewery has continued its passion for sake brewing, using underground spring water drawn from a well on the premises. In 1990, they launched their flagship brand, "Jozen Mizuno Gotoshi"—meaning "The Best is Like Water"—named after a teaching by Laozi and inspired by the light, smooth character of the local water. It quickly gained popularity, especially among younger drinkers and women. In 2015, the brewery introduced "Jozen Mizuno Gotoshi Sparkling," a sweet and tangy sparkling junmai sake with a refreshing fizz. Today, about 10% of their production is exported overseas. Staying true to the founder’s vision, Shirataki Brewery continues to pursue new challenges with a global perspective.

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