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Shirataki Jozen Junmai Daiginjo Genshu "Red"

Shirataki Jozen Junmai Daiginjo Genshu "Red"

Rating from Customers

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6 reviews

It is the perfect sake for celebrating new year day. It has nuances like ripped fruits, soft aroma and mild taste. Using original sake rice "Koshi Tanrei" for 100%, which is made in Niigata prefecture, then you can feel its elegant and full of umami flavor. It goes perfectly with new year dishes and hot pot. As this sake is Genshu, which means no added water, it is recommended to have it on the rocks.

Details

SMV
-2
Acidity
1.3
Alcohol
16
Polish Ratio
45
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Shirataki Sake Brewery Company
Prefecture
Niigata
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Shirataki Sake Brewery Company

Shirataki Sake Brewery Company

Niigata

Shirataki Brewery was founded in 1855 (Ansei 2) by Tousuke Minatoya, who dreamed of making sake using the pure water of Yuzawa. In its early days, the sake was served on-site to travelers and horsemen passing along the Mikuni Highway. For over 140 years, the brewery has continued its passion for sake brewing, using underground spring water drawn from a well on the premises. In 1990, they launched their flagship brand, "Jozen Mizuno Gotoshi"—meaning "The Best is Like Water"—named after a teaching by Laozi and inspired by the light, smooth character of the local water. It quickly gained popularity, especially among younger drinkers and women. In 2015, the brewery introduced "Jozen Mizuno Gotoshi Sparkling," a sweet and tangy sparkling junmai sake with a refreshing fizz. Today, about 10% of their production is exported overseas. Staying true to the founder’s vision, Shirataki Brewery continues to pursue new challenges with a global perspective.

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