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Shirataki Jozen Junmai Ginjo Hanamizake

Shirataki Jozen Junmai Ginjo Hanamizake

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Inspired by the saying, "What are cherry blossoms without sake?", this seasonal sake from Shirataki Brewery—Hanamizake Jozen Mizunogotoshi Junmai Ginjo—celebrates the arrival of spring in Japan’s snowy regions. It offers a mellow umami flavor balanced with a clean, refreshing finish, perfect for cherry blossom season. Serve chilled on warm days or gently warmed for cool evenings under the blossoms. This sake pairs wonderfully with a wide range of dishes, including seafood ajillo, sake lees–marinated cream cheese, fried oysters, oden, grilled Spanish mackerel, fried chicken, and sake-steamed clams.

Details

SMV
4
Acidity
no data
Alcohol
15.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Shirataki Sake Brewery Company
Prefecture
Niigata
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Shirataki Sake Brewery Company

Shirataki Sake Brewery Company

Niigata

Shirataki Brewery was founded in 1855 (Ansei 2) by Tousuke Minatoya, who dreamed of making sake using the pure water of Yuzawa. In its early days, the sake was served on-site to travelers and horsemen passing along the Mikuni Highway. For over 140 years, the brewery has continued its passion for sake brewing, using underground spring water drawn from a well on the premises. In 1990, they launched their flagship brand, "Jozen Mizuno Gotoshi"—meaning "The Best is Like Water"—named after a teaching by Laozi and inspired by the light, smooth character of the local water. It quickly gained popularity, especially among younger drinkers and women. In 2015, the brewery introduced "Jozen Mizuno Gotoshi Sparkling," a sweet and tangy sparkling junmai sake with a refreshing fizz. Today, about 10% of their production is exported overseas. Staying true to the founder’s vision, Shirataki Brewery continues to pursue new challenges with a global perspective.

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