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Chef's Special Junmai

Chef's Special Junmai

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This sake features a gentle fragrance with a subtle richness and a soft, smooth taste. It has a well-balanced umami and crispness, making it easy to pair with any dish, making it a versatile all-rounder. You can enjoy it at your preferred temperature—chilled, at room temperature, or warm.

Details

SMV
2
Acidity
1.4
Alcohol
15.8
Polish Ratio
60
Rice
Yumenokaori
Yeast
F7-01
Sake Type
Tokubetsu Junmai
Brewery
Kokken Brewery Company
Prefecture
Fukushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Melon
  • Umami
  • Crisp
  • Sweet
  • Acid
  • Dry
  • Bitter

Pairing

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Best Temperature

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Kokken Brewery Company

Kokken Brewery Company

Fukushima

Founded in 1877, Kokken Brewery is nestled in Minamiaizu, an area renowned for its heavy snowfall and pristine old-growth forests. The brewery draws soft, pure well water from this rich natural environment to craft its sake. Despite its small scale, Kokken Brewery is dedicated to meticulous craftsmanship, producing only premium-grade sake. In recent years, it has earned the prestigious Gold Award at the National New Sake Competition for 12 consecutive years.

Other Sakes from Kokken Brewery Company

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