ホーム
Sake
Sutera Honnama Junmaidaiginjo Teshibori MurokaGenshu No. 3

Sutera Honnama Junmaidaiginjo Teshibori MurokaGenshu No. 3

Name: Sutera Honnama Junmaidaiginjo Teshibori MurokaGenshu No. 3
Brand: Inaba Brewery Company
Rating: 0 (0 reviews)

Inaba Brewery Company

Ibaraki

Rating from Customers

no data

no reviews

Indulge in the classic 'Sutera Honnama Junmaidaiginjou Teshibori MurokaGenshu 3Gou'. A true Junmai Daiginjo from Ibaraki, it boasts a polish ratio of 50%, ensuring purity. Its 'acidity level of 1.3' gifts a slight tartness that binds well with the balanced 'SMV of 1', creating a harmonious sweet and sour showcase. Brewed by the esteemed Inaba Shuzo, it features the famed 'Yamadanishiki' rice for a smooth, premium taste. With its unfiltered nature, it's a raw and real taste of Japanese tradition. Best paired with light dishes to let the sake's subtlety shine.

Details

SMV

Acidity

1.3

Alcohol

Polish Ratio

Rice

no data

Yeast

no data

Sake Type

Junmai Daiginjo

Brewery

Inaba Brewery Company

Prefecture

Ibaraki

Report Incorrect Sake Information

Characteristics

no data

Pairing

no data

Best Temperature

no data

Inaba Brewery Company

Ibaraki

The brewing of sake by Nenogawa began sixteen generations ago in Keio 3, using the rice and spring water on the premises. The brewery combines traditional sake brewing techniques with its own knowledge of brewing and food culture. The company is renowned for its rich and delicate sake brewing. In order to maintain the high quality of every sake produced, Inaba Sake Brewery uses a manual brewing process that cannot be done by machine, from rice washing to fermentation, koji making, and pressing, all based on calculations.